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All draft pints of domestic and imported beer.

16oz aluminum bottles of Coors Light, MillerLite and Bud Light, Cans of Coors Banquet, PBR, Miller High Life and Narragansett.

Glass of any wine and an order of jumbo
wings.

Pint of Guinness and a tube shot of Tullamore Dew Irish Whiskey.

All well cocktails.

Bucket of 5 cans of assorted flavors of High Noon Seltzers.

If you don’t see anything you like, ask your server to see our full menu (scroll down).

Choice of BBQ, or honey mustard sauce.

With marinara sauce.

With chipotle mayo and lemon wedge.

With carrots & celery sticks. Served with choice of hot honey, hot, or teriyaki sauce.

With fresh spicy tomato sauce.

Crisp tortilla chips topped with chili, cheddar cheese sauce, guacamole, salsa, jalapenos & sour cream.

Topped with crisp bacon, melted cheddar, and sour cream.

Seasoned black angus ground beef, carrots, peas & sautéed onions with piped mashed potatoes on top.

Beer battered fresh cod and steak fries with tartar sauce and lemon wedge.

Chicken Quesadilla Grilled chicken with sauteed peppers, onions, a
blend of melted Monterey Jack and cheddar cheese. Served with
salsa, sour cream, and guacamole on the side
*Pastrami $17.95, Beef $18.95, Veggie $16.95*

Grilled NY Sirloin Steak covered in our creamy green peppercorn sauce served with fresh mashed potatoes, & garlic buttered green beans.

Seared filet of Salmon covered with fresh mango salsa, served with vegetable & rice pilaf.

Seasoned Irish sausage and beef with melted mozzarella,
lettuce, tomato, red onion and sliced pickle.

Seasoned black angus ground beef, carrots, peas & sautéed onions with piped mashed potatoes on top.

Grilled Black Angus beef topped with a fried egg, crisp
bacon, and melted American cheese on a lightly toasted bun.

Grilled Black Angus beef topped with a fried egg, crisp
bacon, and melted American cheese on a lightly toasted bun.

Grilled Black Angus beef with homemade
Jack Daniels BBQ sauce on a lightly toasted bun with crisp bacon, lettuce, tomato, red onion and sliced pickle

Grilled black angus ground beef on a lightly toasted bun, served with lettuce, tomato, fries and pickle.
*extra toppings $2 each – bacon, cheese, mushrooms, onions*.

Toasted multi-grain brad, w/avocado spread, melted cheddar cheese, crisp bacon, served with fries and pickle.

Flank steak, sauteed mushrooms and onions, with melted American cheese.

California Chicken Wrap Grilled chicken breast, crisp bacon, lettuce,
sliced tomato, guacamole, and spicy mayo in a tortilla wrap.

Breaded chicken breast, crisp bacon, melted mozzarella, julienne carrots & celery, ranch dressing, and hot sauce in a tortilla wrap.

Grilled sliced chicken breast tossed with chopped romaine lettuce and creamy Caesar dressing, topped with herbed croutons
ADD Steak or Shrimp $8.00

Mixed greens, tomato wedges, diced red onions, shredded carrots, and sliced cucumber. Choice of dressing.

ADD Chicken $8.00
ADD Steak or Shrimp $9.00

With spicy tomato sauce.

Crisp tortilla chips topped with chili, cheddar cheese,
and jalapeño peppers. Served with sour cream and salsa.

 Basket of steak fries.

Crispy potato croquettes with a cheesy center served with sriracha mayo.

Basket of crispy coconut shrimp and steak fries served with sriracha mayo.

With carrots and celery. Served with choice of
‘hot’, ‘hot honey or ‘teriyaki’.

Black Angus ground beef with lettuce, tomato, pickle, and steak fries.
*extra toppings $2.00 each – bacon, cheese, mushrooms, onions*

Grilled chicken, sauteed peppers, onions, and a blend of melted Monterey Jack and cheddar cheese.
Served with salsa, sour cream and guacamole on the side.

Beer battered cod with tartar sauce and fries.

3 mini burgers on Hawaiian buns with cheese and steak fries.

Served with honey mustard sauce.

Served with homemade marinara sauce.

 Topped with crisp bacon, melted cheddar, and sour cream.

Served with chipotle mayo and lemon wedge.

Breaded chicken breast with melted mozzarella,
crisp bacon, julienne carrots and celery, hot sauce and ranch dressing in a tortilla wrap. Served with fries.

Topped with melted American cheese and homemade gravy.

Seasoned ground beef with diced fresh carrots and
peas, topped with creamy mashed potatoes and homemade gravy.

A dozen mini burgers on Hawaiian buns.
*with cheese $25.95

Grilled fresh pastrami with melted Swiss cheese and french fries.

Grilled sliced chicken breast tossed with
chopped romaine lettuce and creamy Caesar dressing, topped
with herbed croutons.

If you don’t see anything you like, ask your server to see our full menu (scroll down).

If you don’t see anything you like, ask your server to see our full menu (scroll down).

Santa Marina. Rich and garnet red in color, Santa Marina Cabernet is elegant in style and represents the best of Northern Italy’s varietal reds.  A great accompaniment to dishes made with meat, pasta, or cheese.

Woodbridge. Bright pale lemon yellow color; aromas of ripe apple, pear, and citrus enhanced with hints of vanilla and spicy oak; dry and medium-bodied with lively acidity that frames notes of ripe apple, citrus, toast, and vanilla.

Alamos. Alamos Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish. This Malbec delivers a complex fine red wine that pairs beautifully with a wide range of cuisine and goes beyond the expected.

Flat Rock. The grapes and the fruit are very powerful, yet complex. Aromas of raspberries, black cherry, blueberries, and plum with a palate of raspberry jam and notes of vanilla. A real crowd pleaser! Exceptionally well paired with grilled chicken, roasted vegetables, or all on its own.

Yellowtail. This luscious and lively Riesling is bursting with lemon and lime aromas. Full of fresh fruit flavor and delicate cinnamon undertones, it is soft and exhibits hints of orange blossom. It is a perfect partner to spicy foods and barbecued chicken.

Santa Marina. Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts.

Barefoot. Refreshingly Sweet’, un-oaked and highly expressive with juicy tree fruit complemented by a rich honey mid-palate, hint of crisp acidity and a bit of vibrancy. This wine is fruit forward, varietally correct and food friendly.

Day Owl Rose radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos. This fresh California rosé is the perfect addition to your day.

Line 39. An earthy, flinty aroma and crisp citrus flavors give this medium-bodied wine an assertive character. It shows tangy acidity, grapefruit and lemon notes and light herbal accents

Italian sparkling wine. Delicate, well-balanced, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.

Splits of Champagne are a quarter of a size of a regular 750 mL bottle of Champagne. This means the bottle is 187 mL, which is equal to two small glasses or one large glass of Champagne.

If you don’t see anything you like, ask your server to see our full menu (scroll down).